Spring Aroma Unfolds in a Dish: Spring Kaiseki Starts at SEKIYA RESORT's 'Yukizuki Hana'
NQ Score
32/100
N1 Content Completeness
4
AI Summary (NQ-processed)
SEKIYA RESORT's 'Yukizuki Hana' restaurant has launched its spring kaiseki course starting March 2026. The menu emphasizes seasonal ingredients, focusing on both taste and aroma to provide a multi-sensory dining experience.