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Seven-Eleven's Classic Cold Noodle Lineup to be Released Sequentially in Preparation for the Warmer Season!

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AI Summary (NQ-processed)

Seven-Eleven Japan is renewing its lineup of classic cold noodles, starting April 7th. The updates include improved dashi for zaru soba, the introduction of 'loosening water' for better texture, and refined recipes for udon and chilled Chinese noodles to enhance flavor and mouthfeel.

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Frequently Asked Questions

Q: What is the name of the company launching renewed cold noodle products in Japan starting April 7?
A: Seven-Eleven Japan Co., Ltd., headquartered in Chiyoda-ku, Tokyo, is launching renewed cold noodle products starting Tuesday, April 7.
Q: What specific improvement was made to the dipping sauce in the renewed Zaru Soba product?
A: The dipping sauce for Zaru Soba uses the largest amount of bonito flakes in its history, made from pole-and-line caught bonito from the Maldives.
Q: When will the Zaru Soba with Stone-Ground Buckwheat Flour be available at Seven-Eleven stores?
A: The Zaru Soba with Stone-Ground Buckwheat Flour will be available starting Tuesday, April 7, at Seven-Eleven stores nationwide, excluding some regions.
Q: How does the addition of 'loosening water' improve the eating experience of the Zaru Soba?
A: 'Loosening water' is poured over the noodles to make them more moist and easier to separate, enhancing the overall ease of eating.
Q: What is the price of the Cold Bukkake Soba with Rich Dashi-Infused Grated Yam including tax?
A: The Cold Bukkake Soba with Rich Dashi-Infused Grated Yam is priced at 529.20 yen including tax, before rounding to 529 yen.