[Hokkaido Exclusive] Limited Release of "Kashiwanuki Tsukemen (Made with Hokkaido Soba Flour)" Featuring Kushiro's Specialty of Rich Broth and Chicken Flavor in the Dipping Sauce

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Seven-Eleven Japan is releasing a new 'Kashiwanuki Tsukemen' exclusively in Hokkaido, featuring a rich chicken and green onion broth (kashiwanuki) as a dipping sauce for soba made with Hokkaido-grown buckwheat flour. This product celebrates Kushiro's local food culture, which includes 'Kashiwanuki' as a registered '100-Year Food' by the Agency for Cultural Affairs, and promotes local production for local consumption.