You Think You're Eating Well, But Nutrients Might Be Passing Right Through You: Must-See 'Latest Nutrition Science' for Absorption Efficiency!
NQ Score
83/100
N1 Content Completeness
90
AI Summary (NQ-processed)
A new book, 'That Way of Eating Doesn't Absorb Nutrition,' written by Dr. Mari Kiuchi and supervised by registered dietitian Yoko Hibi, will be released on May 19, 2026. The book offers practical tips based on the latest nutrition science to maximize nutrient absorption from daily meals.
AI Analysis
Frequently Asked Questions
- Q: Who is the author of 'That Way of Eating Doesn't Absorb Nutrition'?
- A: The author is Mari Kiuchi, M.D., Ph.D., Vice Director of Kanauchi Medical Clinic. Nutrition is supervised by Yoko Hibi, a Registered Dietitian.
- Q: What are the benefits of reading this book?
- A: You can learn the latest dietary techniques to efficiently absorb nutrients, thereby improving the 'cost-performance' of your meals.
- Q: What is the release date and price?
- A: It will be released on May 19, 2026, for 1,210 yen (including tax).