What is the biggest feature of this fresh tuna?

Since it has never been frozen from the time of catch, there is no loss of flavor due to thawing, and you can enjoy the unique chewy texture and rich flavor of fresh tuna.

How do you maintain freshness during transportation?

Sakashita Suisan processes the fish locally in Okinawa, and the JAL Group uses air transport to deliver the packaged fish to stores in the capital region within 24 hours.

Where can I purchase this?

Sales will begin on April 10th (Friday) at selected Seijo Ishii stores that have a fresh fish processing area.

AI News NQ Analysis

Seijo Ishii Launches Full-Scale Sales of Never-Frozen 'Raw' Okinawa Tuna Starting April 10 (Fri)! A 'Freshness Revolution' by Seijo Ishii, Sakashita Suisan, and JAL Group Brings Chewy Raw Texture Year-Round

NQ Score 81/100

N1 Content Completeness 9

AI Summary (NQ-processed)

Seijo Ishii, in partnership with Sakashita Suisan and the JAL Group, will begin selling never-frozen raw tuna from Okinawa on April 10. The fresh tuna reaches Tokyo area stores within 24 hours of local packaging via air transport.

AI Analysis

Frequently Asked Questions

Q: What is the biggest feature of this fresh tuna?: A: Since it has never been frozen from the time of catch, there is no loss of flavor due to thawing, and you can enjoy the unique chewy texture and rich flavor of fresh tuna.
Q: How do you maintain freshness during transportation?: A: Sakashita Suisan processes the fish locally in Okinawa, and the JAL Group uses air transport to deliver the packaged fish to stores in the capital region within 24 hours.
Q: Where can I purchase this?: A: Sales will begin on April 10th (Friday) at selected Seijo Ishii stores that have a fresh fish processing area.