How many items can be tasted?

Participants can freely choose and taste 10 items from over 100 types of distilled spirits, including whisky, vodka, and other spirits.

Participants can range from regulars at whisky schools to beginners, including bartenders, liquor retailers, and general enthusiasts.

Are there any special benefits for first-time participants?

First-time participants will receive a complimentary 'Original Tasting Note' (worth 1,100 yen) that summarizes basic tasting knowledge and terms.

When and where is the event held?

The event is held on July 3, 2026, from 19:00 to 20:30 at the Whisky Culture Institute Seminar Room (2F, Tech Hiroo, 1-10-5 Hiroo, Shibuya-ku, Tokyo).

AI News NQ Analysis

5th 'Tasting Workshop' Featuring TWSC Award-Winning Bottles to be Held

NQ Score 85/100

N1 Content Completeness 10

AI Summary (NQ-processed)

The Whisky Culture Institute will host the 5th 'Tasting Workshop' on July 3, 2026, featuring bottles from the Tokyo Whisky & Spirits Competition (TWSC). Attendees can choose from over 100 award-winning spirits to enjoy a professional tasting experience.

AI Analysis

Frequently Asked Questions

Q: What is the purpose of this tasting workshop?: A: The purpose is to introduce enthusiasts to the flavors and appeal of award-winning bottles from the 'Tokyo Whisky & Spirits Competition (TWSC)', and to learn tasting methods by referring to actual judges' comments and materials.
Q: How many items can be tasted?: A: Participants can freely choose and taste 10 items from over 100 types of distilled spirits, including whisky, vodka, and other spirits.
Q: Who can participate?: A: Participants can range from regulars at whisky schools to beginners, including bartenders, liquor retailers, and general enthusiasts.
Q: Are there any special benefits for first-time participants?: A: First-time participants will receive a complimentary 'Original Tasting Note' (worth 1,100 yen) that summarizes basic tasting knowledge and terms.
Q: When and where is the event held?: A: The event is held on July 3, 2026, from 19:00 to 20:30 at the Whisky Culture Institute Seminar Room (2F, Tech Hiroo, 1-10-5 Hiroo, Shibuya-ku, Tokyo).