It is malt made from barley cultivated using regenerative agriculture, which reduces environmental impact and improves soil, manufactured by French company Soufflet Malt.

Where can I try the new product 'Travelogue'?

It will be available in limited quantities at 'YEBISU BREWERY TOKYO' starting April 4.

What are the benefits of making beer with regenerative agriculture?

It is expected to reduce greenhouse gas emissions by more than 6% compared to conventional barley cultivation through measures like reducing chemical fertilizers.

AI News NQ Analysis

First-time use of 'Regenova' Malt, Grown via Regenerative Agriculture to Reduce Environmental Impact, in Beer

NQ Score 84/100

N1 Content Completeness 9

AI Summary (NQ-processed)

Sapporo Beer has launched 'Travelogue', the first beer in Japan to use 'Regenova' malt grown through eco-friendly regenerative agriculture, available in limited quantities.

AI Analysis

Frequently Asked Questions

Q: What is 'Regenova'?: A: It is malt made from barley cultivated using regenerative agriculture, which reduces environmental impact and improves soil, manufactured by French company Soufflet Malt.
Q: Where can I try the new product 'Travelogue'?: A: It will be available in limited quantities at 'YEBISU BREWERY TOKYO' starting April 4.
Q: What are the benefits of making beer with regenerative agriculture?: A: It is expected to reduce greenhouse gas emissions by more than 6% compared to conventional barley cultivation through measures like reducing chemical fertilizers.