New Release: Two Varieties of Seaweed Flavor and Two Varieties of Coarse Sugar Flavor for "Okaki Mochi," an Assortment of Kakimochi with a Focus on Texture and Flavor

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Sanko Seika Co., Ltd. will release two new assortments of "Okaki Mochi" on March 30, 2026: "82g Okaki Mochi 2 Kinds of Seaweed Flavor" and "80g Okaki Mochi 2 Kinds of Coarse Sugar Flavor". These products are developed with a focus on texture and the natural flavor of the ingredients, satisfying consumer demands for satisfying textures and ingredients like seaweed and sugar.