Comfort that is "just right" for every moment. Introducing "eatlet," an all-day kitchen connecting people, homes, and the city.

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Salt Consortium Co., Ltd. will open "eatlet all day kitchen" on March 30, 2026. This restaurant serves as both a dining hall for a staff dormitory and a public dining space open to the local community, aiming to bridge the gap between private living and the city.

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Salt Consortium Co., Ltd. will open "eatlet all day kitchen" on March 30, 2026. This restaurant serves as both a dining hall for a staff dormitory and a public dining space open to the local community, aiming to bridge the gap between private living and the city.

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Source: https://prtimes.jp/main/html/rd/p/000000138.000031558.html | Date: Date unavailable

Salt Consortium Co., Ltd. (Headquarters: Minato-ku, Tokyo; Representative Director: Morio Inoue) will open "eatlet all day kitchen" (hereinafter referred to as "eatlet") on March 30, 2026. While functioning as a dining hall for a staff dormitory, it is designed to be a city dining space open to the local community. This project is part of a meal service for residents of a staff dormitory operated by Daiwa LifeNext Co., Ltd. Salt Consortium Co., Ltd. has been contracted to operate the facility, developing it as a new dining space that is open to the public. We are intentionally opening up the dining scene—once confined to the "inside of a home" as a dormitory cafeteria—to the city. While valuing its function as an employee benefit, eatlet embodies the desire to expand its value to the city as a place that connects with local residents and visitors to the park. ■ A place that is both a cafeteria and an extension of the park "eatlet" is a coined word combining "eat" and "parklet," which refers to a space where a portion of a road is utilized as a social space for people. We want to be a "food oasis" where anyone can drop by casually. This sentiment is embedded in the name. Whether it is a moment of relaxation with a cup of coffee or a meal on a special day, this place has as many uses as there are visitors, showing a different face at every moment. ■ A food experience that accompanies your scenes throughout the day. In the morning, we provide dishes that are gentle on the body and satisfying, helping residents start their day calmly as part of the dormitory meal service. With the premise of being eaten daily, we aimed for a balance of nutritional value and satisfaction while being mindful of salt and oil content. We are also committed to a pricing structure that is sustainable. From daytime through the evening, as an open city dining space, we aim to be a place where diverse people—from families raising children and seniors to nearby workers—can spend time comfortably

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