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Salad Club to Launch Limited Early Summer "Myoga & Shiso" Herb Mix Salad

NQ Score 85/100

AI Summary (NQ-processed)

株式会社沙拉俱樂部將於2026年5月15日推出初夏限定新品「茗荷與青紫蘇香味沙拉」,首次採用產量第一的高知縣產茗荷,主打清爽口感以應對盛夏酷暑。

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Frequently Asked Questions

Q: When will Salad Club Co., Ltd. launch the Seasonal Salad Early Summer Herb Mix featuring Myoga and Shiso?
A: Salad Club Co., Ltd. will launch the Seasonal Salad Early Summer Herb Mix: Myoga and Shiso for a limited period from May 15, 2026 through June 30, 2026.
Q: What is the retail price of the Seasonal Salad Early Summer Herb Mix featuring Myoga and Shiso, and in which currency is it sold?
A: The Seasonal Salad Early Summer Herb Mix: Myoga and Shiso is priced at 237 yen.
Q: Which Japanese prefecture provides the domestic Myoga ginger for the new salad, and what proportion of the national Myoga market does this prefecture control?
A: The Myoga ginger used in the salad comes from Kochi Prefecture, which holds over 90 percent of Japan’s Myoga market share.
Q: What ingredients are combined in the Seasonal Salad Early Summer Herb Mix: Myoga and Shiso, and what seasonal advantage does the product claim to offer?
A: The salad combines Myoga ginger, green perilla (shiso), lettuce, and radish to deliver a refreshing flavor that is ideal for hot summer weather.
Q: How does Salad Club Co., Ltd. describe the intended convenience and quality benefits of the Seasonal Salad Early Summer Herb Mix for consumers during the hot season?
A: Salad Club states the product aims to provide a convenient yet high‑quality meal option for customers seeking a quick and nutritious dish during the summer heat.