What is the name of the company that produces the pesticide-free rice sake Toko AIGAMO and when was it established?

Kojima Sohonten Co., Ltd. produces Toko AIGAMO sake and was established in 1597 during the Azuchi-Momoyama period.

By what factor did the sales volume of Toko AIGAMO increase after its 2025 renewal compared to the previous version?

The sales volume of Toko AIGAMO increased to approximately 3.3 times that of its predecessor product after the 2025 renewal.

What type of water does Kojima Sohonten use in brewing its sake and where does it originate from?

Kojima Sohonten uses groundwater sourced from the snowmelt of Mount Azuma in southern Yonezawa City, Yamagata Prefecture.

What environmental achievements has Kojima Sohonten accomplished in its sake production process?

Kojima Sohonten has achieved zero waste from raw materials and carbon neutrality through biogas power generation using sake lees.

What distinguishes Kojima Sohonten as a sake brewery in terms of its production methods and product focus?

Kojima Sohonten is a 100% pure rice sake brewery that produces only high-quality pure rice sake without using brewed alcohol.

AI News NQ Analysis

[Earth Day 2026] Sales Volume of Pesticide-Free Rice Sake "Toko AIGAMO" Increases 3.3x After Renewal

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Key facts

[Earth Day 2026] Sales Volume of Pesticide-Free Rice Sake "Toko AIGAMO" Increases 3.3x After Renewal
Kojima Sohonten Co., Ltd. announced that sales of its sustainable sake, "Toko AIGAMO," have grown 3.3 times following its 2025 renewal, highlighting rising consumer demand for ethical and eco-friendly products in the sake industry.
Source: PR TIMES
Date: Sat Apr 11 2026 00:11:55 GMT+0900 (Japan Standard Time)

Direct answer

Kojima Sohonten Co., Ltd. announced that sales of its sustainable sake, "Toko AIGAMO," have grown 3.3 times following its 2025 renewal, highlighting rising consumer demand for ethical and eco-friendly products in the sake industry.

Citation: [Earth Day 2026] Sales Volume of Pesticide-Free Rice Sake "Toko AIGAMO" Increases 3.3x After Renewal (Sat Apr 11 2026 00:11:55 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Sat Apr 11 2026 00:11:55 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Kojima Sohonten Co., Ltd. announced that sales of its sustainable sake, "Toko AIGAMO," have grown 3.3 times following its 2025 renewal, highlighting rising consumer demand for ethical and eco-friendly products in the sake industry.

AI Analysis

Frequently Asked Questions

Q: What is the name of the company that produces the pesticide-free rice sake Toko AIGAMO and when was it established?: A: Kojima Sohonten Co., Ltd. produces Toko AIGAMO sake and was established in 1597 during the Azuchi-Momoyama period.
Q: By what factor did the sales volume of Toko AIGAMO increase after its 2025 renewal compared to the previous version?: A: The sales volume of Toko AIGAMO increased to approximately 3.3 times that of its predecessor product after the 2025 renewal.
Q: What type of water does Kojima Sohonten use in brewing its sake and where does it originate from?: A: Kojima Sohonten uses groundwater sourced from the snowmelt of Mount Azuma in southern Yonezawa City, Yamagata Prefecture.
Q: What environmental achievements has Kojima Sohonten accomplished in its sake production process?: A: Kojima Sohonten has achieved zero waste from raw materials and carbon neutrality through biogas power generation using sake lees.
Q: What distinguishes Kojima Sohonten as a sake brewery in terms of its production methods and product focus?: A: Kojima Sohonten is a 100% pure rice sake brewery that produces only high-quality pure rice sake without using brewed alcohol.