What is the name of the new Junmai Daiginjo sake and when will it be released?

The name of the new sake is 'Iyasa no Sake Kotobuki,' and its release starts in April 2026.

Which table rice variety is used for brewing 'Iyasa no Sake Kotobuki' and what is its polishing ratio?

It is brewed using the table rice variety 'Nekomaru,' which is polished to a 40% ratio.

Where is Watanabe Sake Brewery Co., Ltd. located and when was it established?

Watanabe Sake Brewery Co., Ltd. is located in Aisai City, Aichi Prefecture, and it was established in 1865.

Who is the Representative Director of Watanabe Sake Brewery and what is his background?

Eiji Yamada is the Representative Director, and he joined the management from a field different from the brewing industry.

What is the common belief in the sake industry regarding the raw ingredients for brewing great sake?

The common belief in the sake industry has been that great sake cannot be made without sake-specific rice.

AI News NQ Analysis

[Are Sake Rice Varieties the Only Raw Ingredient for Sake?] Introducing 'Iyasa no Sake Kotobuki,' a Junmai Daiginjo Made from 40% Polished Table Rice 'Nekomaru' - Aichi Watanabe Sake Brewery

NQ Score 100/100

AI Summary (NQ-processed)

Founded in 1865, Aichi Prefecture's Watanabe Sake Brewery has launched a limited-edition Junmai Daiginjo, 'Kotobuki,' crafted from table rice rather than traditional sake-specific rice. By polishing the 'Nekomaru' table rice down to a 40% ratio—a difficult technical challenge—the brewery is questioning industry conventions and expanding the possibilities of sake production. This exclusive product will initially be available only to existing customers and official members.

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Frequently Asked Questions

Q: What is the name of the new Junmai Daiginjo sake and when will it be released?: A: The name of the new sake is 'Iyasa no Sake Kotobuki,' and its release starts in April 2026.
Q: Which table rice variety is used for brewing 'Iyasa no Sake Kotobuki' and what is its polishing ratio?: A: It is brewed using the table rice variety 'Nekomaru,' which is polished to a 40% ratio.
Q: Where is Watanabe Sake Brewery Co., Ltd. located and when was it established?: A: Watanabe Sake Brewery Co., Ltd. is located in Aisai City, Aichi Prefecture, and it was established in 1865.
Q: Who is the Representative Director of Watanabe Sake Brewery and what is his background?: A: Eiji Yamada is the Representative Director, and he joined the management from a field different from the brewing industry.
Q: What is the common belief in the sake industry regarding the raw ingredients for brewing great sake?: A: The common belief in the sake industry has been that great sake cannot be made without sake-specific rice.