Korea's Hottest "3rd Hybrid Croissant" After Cronuts and Croffles, "Crochi," Lands in Jiyugaoka
AI Summary (NQ-processed)
Saint Marc Holdings Co., Ltd. will launch two types of "Crochi," a popular hybrid croissant from Korea, at "RISTRETTO & CROISSANT LABORATORIO" in Jiyugaoka on June 15, 2026. Simultaneously, they will introduce a "Coffee & Tea Free" service on weekdays, offering a more comfortable cafe experience.
AI Analysis
Frequently Asked Questions
Q: What are the characteristics of "Crochi"?
A: It's a new texture dessert combining croissant and mochi, offering a crispy exterior and chewy interior.
Q: When will "Crochi" be available for sale?
A: Sales will begin on June 15, 2026, at "R&CL" in Jiyugaoka.
Q: What kind of service is "Coffee & Tea Free"?
A: It's a weekday-only service where customers can enjoy unlimited refills of coffee and tea for up to 2 hours with an additional charge when ordering eligible set menus.
Q: What kind of store is "R&CL"?
A: It is an experimental croissant specialty store operated by the Saint Marc Group, exploring the potential of croissants.
Q: What are the flavor variations of "Crochi"?
A: Two types will be offered: "Crochi Chocolat" and "Crochi Matcha."