Ajino Mingei Food Service Co., Ltd. (Head Office: 2-118 Yatsurugi, Moriyama-ku, Nagoya City, Aichi Prefecture; President: Akira Sakakibara), a group company of Sagami Holdings Inc., will begin selling 'Beef Tongue' menu items at 'Ajino Mingei,' known for its handmade udon and Japanese cuisine, starting July 2, 2026 (Thu). In addition to the popular 'Beef Tongue,' which has become a summer staple, we have prepared a selection of nutritious, carefully chosen menus, including 'Kurohanagyu Steak' where you can enjoy domestic A5 rank Kurohanagyu (black flower beef). Furthermore, this year we are introducing 'Hand-Pulled Somen Noodles' for summer, allowing you to savor the 'coolness' of summer with its refined flavor and smooth texture. Ajino Mingei's summer stamina menu, perfect for preventing summer fatigue and recovering from daily tiredness, can only be enjoyed during this season. Let's charge up with nutritious, high-quality stamina and overcome the harsh summer heat with special meals for your family or a little luxurious treat for yourself! Introducing Ajino Mingei's proud 'Beef Tongue' menu, which is tender, easy to bite, and overflows with umami with every chew! [Beef Tongue Menu Overview] ◆Sales Start: July 2, 2026 (Thu) ~ ◆Sales Stores: Ajino Mingei stores nationwide (49 stores) *Not available at Kofu Kami-ishida store *Some stores will offer a limited menu [Menu Introduction] Annual favorite! Highly popular menu Beef Tongue Mingei Set Meal [4 Slices of Beef Tongue] ¥2,440 (tax included) Please enjoy grilling the beef tongue on a hot stone plate. The freshly grilled beef tongue is especially delicious when eaten with green chili miso and salted green onions. Enjoy it with our wappa rice made with domestic glutinous barley and domestic rice, Hokkaido-produced tororo (grated yam), and Ajino Mingei's signature handmade udon. This menu allows you to add one extra serving of 'handmade udon' for free! You can choose between 3, 4, or 5 slices of beef tongue according