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[Saga Tamaya] The Bounty of the North Gathers. 13 Days to Enjoy Hokkaido Gourmet. '23rd Early Summer Hokkaido Grand Product Exhibition' [Part 2] Starts Wed, April 8

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Saga Tamaya will hold the '23rd Early Summer Hokkaido Grand Product Exhibition Part 2' from April 8 to 13, 2026. The event features Hokkaido delicacies, including a first-time appearance by Sapporo's 'Ragi-chan Ramen' and exclusive bento boxes.

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Frequently Asked Questions

Q: When and where will the 23rd Early Summer Hokkaido Grand Product Exhibition Part 2 take place?
A: The exhibition will be held from Wednesday, April 8 to Monday, April 13, 2026, at the 7th-floor exhibition hall of the South Building of Saga Tamaya in Saga City, Saga Prefecture.
Q: Who is the president and CEO of Saga Tamaya, the organizer of the Hokkaido exhibition?
A: Yuto Yamakoshi is the president and CEO of Saga Tamaya, which is headquartered at 2-5 Nakanokoji, Saga City, Saga Prefecture.
Q: What new ramen product is making its debut at the Part 2 exhibition, and what are its key ingredients?
A: Ragi-chan Ramen is making its first appearance at the exhibition, offering chuka soba with a rich 'seafood x pork' soup, specifically the Sapporo Seafood & Pork Soy Sauce Chashu Ramen.
Q: What exclusive food item will be available only during Part 2 of the Hokkaido Grand Product Exhibition?
A: An assorted Hokkaido meat bento from Yakiniku Restaurant Saran will be available exclusively during Part 2 of the exhibition at Saga Tamaya.
Q: How much does one bowl of Ragi-chan Ramen cost at the exhibition, and what is its full name?
A: One bowl of Sapporo Seafood & Pork Soy Sauce Chashu Ramen from Ragi-chan Ramen costs 1,400 yen at the exhibition.