The 7th Terrace's Summer Dinner Featuring Seasonal Ingredients: Enjoy Refreshing Limited-Time Dishes with Views of Sakae's Nightscape / The Royal Park Hotel Iconic Nagoya
NQ Score
78/100
AI Summary (NQ-processed)
The Royal Park Hotel Iconic Nagoya is launching a seasonal summer dinner menu at its "THE 7th TERRACE" restaurant, available from July 16 to September 15, 2026. The menu features courses and à la carte dishes using ingredients like sea bass, peaches, and mango, served with a view of the Sakae cityscape.
AI Analysis
Frequently Asked Questions
- Q: What is the new promotion at The Royal Park Hotel Iconic Nagoya?
- A: The hotel is offering a new seasonal summer dinner menu at its all-day dining restaurant, 'THE 7th TERRACE'.
- Q: When is the summer dinner menu available?
- A: It is available from Thursday, July 16, 2026, to Tuesday, September 15, 2026, during dinner hours from 17:30 to 22:00.
- Q: What kind of dishes are featured in the summer menu?
- A: The menu includes dishes made with seasonal ingredients like sea bass with lemon cream sauce, peach cold soup, swordtip squid and lemon spaghetti, and desserts with peach and mango.
- Q: What are the prices for the dinner courses?
- A: There are two dinner courses available, one priced at ¥6,000 and a double-main course priced at ¥9,500, both inclusive of tax and service charge.
- Q: Where is the restaurant located?
- A: 'THE 7th TERRACE' is located on the 7th floor of The Royal Park Hotel Iconic Nagoya in the Chunichi Building in Sakae, Nagoya.