The Royal Park Hotel (Location: 2-1-1 Nihonbashi Kakigaracho, Chuo-ku, Tokyo, General Manager: Koichi Ozawa) will launch the "Summer Festival Afternoon Tea" for a limited time from August 1, 2026 (Sat) to August 31, 2026 (Mon) at the 1F Lobby Lounge "Fontaine". Additionally, from July 1, 2026 (Wed) to August 31, 2026 (Mon), we will once again be selling "Hyōka Kiwami ~Luxurious Shaved Ice from the Patissier~". ■ Savor the excitement of festival stalls and coolness! Summer Festival Afternoon Tea featuring a fusion of Japanese and Western sweets is here. "Summer Festival Afternoon Tea" (Photo shows serving for 2 people). URL: https://www.rph.co.jp/restaurants/plan/wtrscgwq57e1 The "Summer Festival Afternoon Tea," themed around summer festival stalls, will be available for a limited time in August. The top tier welcomes you with chocolate craftsmanship depicting a squid wearing a headband selling takoyaki against a fireworks backdrop. The "takoyaki," finished with gold chocolate, is paired with a coffee-flavored sauce for a bittersweet accent, while bonito flakes and seaweed flakes are represented by colored chocolate flakes. Next to it, we offer lemon jelly made to resemble a goldfish bowl. The aroma of hojicha crumble enhances the refreshing acidity, making it a perfect treat for the hot summer. We also have a "Milky Way" yokan with the gentle sweetness of white bean paste and a summery color palette. The middle tier features sweets that evoke the summer world with playful designs, such as a light, airy confection that melts in your mouth, inspired by super balls floating in a pool, and a verrine of raspberry, white chocolate, and pistachio with a refreshing flavor, modeled after watermelon. We also have a marshmallow reminiscent of chocolate-covered bananas and a tarte au chocolat shaped like a mosquito coil. The bottom tier offers savory items that capture the atmosphere of festival stalls, including a corn terrine with the savory aroma and sweetness of soy sauce,