To Eliminate "Cannot Eat". Towards Gentle Bread. Riz Lie Amande Renews on April 1, 2026, Marking its 2nd Anniversary.
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Riz Lie Amande, established by an owner with wheat allergy to eliminate "cannot eat" foods, will renew on April 1, 2026, for its 2nd anniversary, shifting its focus to rice flour bread. They offer delicious and healthy options using their unique ingredient, "Amopal."