What is the 'Riviera Food Journey 2026' event?

It is a dining event held at Riviera Zushi Marina, exploring the charm of seasons and local cultures through food from Japan and around the world.

What is the date and location of the 'Feast on Southern Italian Cuisine Nurtured by the Sun and Sea' event?

It will be held on June 20, 2026 (Saturday) at 17:00 at Riviera Zushi Marina (Ristorante AO) in Zushi City, Kanagawa Prefecture.

What are the prices and contents of the courses offered?

The food-only course is 20,000 yen, and the course including 8 dishes of Southern Italian cuisine and 3 types of wine is 25,000 yen. An optional full pairing of 8 items (an additional 10,000 yen) is also available.

Who is the chef responsible for the cuisine at this event?

The main chef of Ristorante AO Zushi Marina, Keisuke Ogawa.

Where can I make a reservation?

Reservations can be made from the dedicated booking page (https://select-type.com/e/?id=rIR8WNkKGq0).

AI News NQ Analysis

A One-Night Culinary Journey: Experience Premium Southern Italian Cuisine at Riviera Zushi Marina on June 20

NQ Score 84/100

N1 Content Completeness 90

Key facts

A One-Night Culinary Journey: Experience Premium Southern Italian Cuisine at Riviera Zushi Marina on June 20
Riviera Group will host a "Southern Italian Cuisine Appreciation Event" at Riviera Zushi Marina on June 20, 2026. The event features a special course menu supervised by Executive Chef Keisuke Ogawa of Ristorante AO, complemented by wine pairings selected by a sommelier. Prices start at 20,000 yen for food only, and 25,000 yen for the select wine course.
Source: PR TIMES
Date: Thu Jun 04 2026 11:00:03 GMT+0900 (Japan Standard Time)

Direct answer

Riviera Group will host a "Southern Italian Cuisine Appreciation Event" at Riviera Zushi Marina on June 20, 2026. The event features a special course menu supervised by Executive Chef Keisuke Ogawa of Ristorante AO, complemented by wine pairings selected by a sommelier. Prices start at 20,000 yen for food only, and 25,000 yen for the select wine course.

Citation: A One-Night Culinary Journey: Experience Premium Southern Italian Cuisine at Riviera Zushi Marina on June 20 (Thu Jun 04 2026 11:00:03 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Thu Jun 04 2026 11:00:03 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Riviera Group will host a "Southern Italian Cuisine Appreciation Event" at Riviera Zushi Marina on June 20, 2026. The event features a special course menu supervised by Executive Chef Keisuke Ogawa of Ristorante AO, complemented by wine pairings selected by a sommelier. Prices start at 20,000 yen for food only, and 25,000 yen for the select wine course.

AI Analysis

Frequently Asked Questions

Q: What is the 'Riviera Food Journey 2026' event?: A: It is a dining event held at Riviera Zushi Marina, exploring the charm of seasons and local cultures through food from Japan and around the world.
Q: What is the date and location of the 'Feast on Southern Italian Cuisine Nurtured by the Sun and Sea' event?: A: It will be held on June 20, 2026 (Saturday) at 17:00 at Riviera Zushi Marina (Ristorante AO) in Zushi City, Kanagawa Prefecture.
Q: What are the prices and contents of the courses offered?: A: The food-only course is 20,000 yen, and the course including 8 dishes of Southern Italian cuisine and 3 types of wine is 25,000 yen. An optional full pairing of 8 items (an additional 10,000 yen) is also available.
Q: Who is the chef responsible for the cuisine at this event?: A: The main chef of Ristorante AO Zushi Marina, Keisuke Ogawa.
Q: Where can I make a reservation?: A: Reservations can be made from the dedicated booking page (https://select-type.com/e/?id=rIR8WNkKGq0).