What is the age range for the Parent-Child French Cooking Class?

Children from Grade 1 to Grade 6 and their guardians. Grade level is based on the tour date.

What is Chef Yasuyuki Takara's background?

Owner-chef of Michelin-starred 'Restaurant Laffinage,' former Executive Chef at 'Ginza Le Can,' and 2021 recipient of the Agriculture Ministry's Ryori Masters Bronze Award.

What is included in the fee and are there add-ons?

48,400 JPY per parent-child pair, includes event fee and travel insurance. Additional participant: 24,200 JPY.

Where is the venue and nearest stations?

'Happy Cooking Tokyo Main School' in Chiyoda-ku. Accessible on foot from Jimbocho, Otemachi, Ochanomizu, and other major stations.

Minimum participants and application deadline?

Minimum 8 pairs (16 people). Cancellation notice if not met. Deadline: July 17, 2026 (Fri).

How Children Spend Their Holidays: Authentic Parent-Child French Cooking Class Launching July 27

Key facts

How Children Spend Their Holidays: Authentic Parent-Child French Cooking Class Launching July 27
Plus One Education Co., Ltd., a subsidiary of Risu Education Group, will host an authentic 'Parent-Child French Cooking Class' on July 27, 2026. Led by a Michelin-starred chef, this premium hands-on experience offers families a unique culinary adventure in Tokyo.
Source: PR TIMES
Date: Sat Jun 13 2026 02:00:02 GMT+0900 (Japan Standard Time)

Direct answer

Plus One Education Co., Ltd., a subsidiary of Risu Education Group, will host an authentic 'Parent-Child French Cooking Class' on July 27, 2026. Led by a Michelin-starred chef, this premium hands-on experience offers families a unique culinary adventure in Tokyo.

Citation: How Children Spend Their Holidays: Authentic Parent-Child French Cooking Class Launching July 27 (Sat Jun 13 2026 02:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Sat Jun 13 2026 02:00:02 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Plus One Education Co., Ltd., a subsidiary of Risu Education Group, will host an authentic 'Parent-Child French Cooking Class' on July 27, 2026. Led by a Michelin-starred chef, this premium hands-on experience offers families a unique culinary adventure in Tokyo.

AI Analysis

Frequently Asked Questions

Q: What is the age range for the Parent-Child French Cooking Class?: A: Children from Grade 1 to Grade 6 and their guardians. Grade level is based on the tour date.
Q: What is Chef Yasuyuki Takara's background?: A: Owner-chef of Michelin-starred 'Restaurant Laffinage,' former Executive Chef at 'Ginza Le Can,' and 2021 recipient of the Agriculture Ministry's Ryori Masters Bronze Award.
Q: What is included in the fee and are there add-ons?: A: 48,400 JPY per parent-child pair, includes event fee and travel insurance. Additional participant: 24,200 JPY.
Q: Where is the venue and nearest stations?: A: 'Happy Cooking Tokyo Main School' in Chiyoda-ku. Accessible on foot from Jimbocho, Otemachi, Ochanomizu, and other major stations.
Q: Minimum participants and application deadline?: A: Minimum 8 pairs (16 people). Cancellation notice if not met. Deadline: July 17, 2026 (Fri).