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NA Group Co., Ltd. (Location: Aoba-ku, Yokohama, Kanagawa Prefecture, Representative Director: Masanori Nara) will offer a special limited-time course at Nishiazabu Ren, a restaurant serving innovative Chinese cuisine that fuses the deep "strength" of Chinese cuisine with the meticulous "delicacy" of French cuisine. The course will feature drug-free farmed eel produced by Yamada Suisan of Kagoshima Prefecture. Special Course Featuring Yamada Suisan's Drug-Free Farmed Eel Offered for a Limited Ti

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NA Group Co., Ltd. (Location: Aoba-ku, Yokohama, Kanagawa Prefecture, Representative Director: Masanori Nara) will offer a special limited-time course at Nishiazabu Ren, a restaurant serving innovative Chinese cuisine that fuses the deep "strength" of Chinese cuisine with the meticulous "delicacy" of French cuisine. The course will feature drug-free farmed eel produced by Yamada Suisan of Kagoshima Prefecture. Special Course Featuring Yamada Suisan's Drug-Free Farmed Eel Offered for a Limited Ti

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Source: https://prtimes.jp/main/html/rd/p/000000010.000150846.html | Date: Date unavailable

AI News NQ Analysis

[Nishiazabu Ren] Showcasing innovative French x Chinese techniques. Limited-time special course featuring Kagoshima Prefecture's Yamada Suisan "Drug-Free Farmed Eel" to be offered from July 20th.

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