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【Shipping Included 2,980 Yen】The Ultimate Ripeness: 'Shiranui from Misumi Region' (Kumamoto Prefecture Grown)

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AI Summary (NQ-processed)

Rakusai Co., Ltd. is launching a limited pre-sale of 'Shiranui from Misumi Region' (Kumamoto Prefecture), known for its exceptional sweetness and rich flavor. These carefully selected Shiranui citrus fruits, cultivated with traditional techniques in a unique climate, will be offered nationwide for 2,980 yen (tax and shipping included). The pre-sale starts on April 6, 2026, for 300 sets.

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Frequently Asked Questions

Q: What company is offering the pre-sale of 'Shiranui from Misumi Region' and where is its headquarters located?
A: Rakusai Co., Ltd. is offering the pre-sale of 'Shiranui from Misumi Region,' and its headquarters is located in Adachi-ku, Tokyo.
Q: When does the pre-sale of 'Shiranui from Misumi Region' begin and how many sets are available?
A: The pre-sale of 'Shiranui from Misumi Region' begins on Monday, April 6, 2026, and is limited to 300 sets.
Q: What is the special price for the 'Shiranui from Misumi Region' and what does it include?
A: The special price for 'Shiranui from Misumi Region' is 2,980 yen, which includes tax and nationwide shipping.
Q: Which region in Japan grows the 'Shiranui' being sold, and what are two environmental factors that enhance its sweetness?
A: The 'Shiranui' is grown in Kumamoto Prefecture's Misumi Region, where extreme temperature differences and well-drained slopes enhance its sweetness.
Q: What are two traditional cultivation techniques used by farmers in Kumamoto Prefecture to grow high-quality Shiranui?
A: Farmers in Kumamoto Prefecture use generational pruning techniques and the 'eye to discern deliciousness' to cultivate high-quality Shiranui.