Qu’il fait bon Co., Ltd. (Head office: Shizuoka City, Shizuoka Prefecture; Representative Director: Tomoya Ishikawa) will hold two special campaigns to celebrate the first anniversary of the Nagoya Sakae store of its tart specialty shop Qu’il fait bon, located at 3-17-25 Sakae, Naka-ku, Nagoya, Aichi Prefecture. Two Nagoya Sakae store-exclusive tarts that were well received last year will return for the first time in a year. The tarts feature figs from Aichi Prefecture and Crown Melon from Fukuroi, Shizuoka Prefecture. Designed with local Aichi ingredients and a motif inspired by the golden shachihoko, the symbol of Nagoya Castle, these special tarts are filled with Nagoya character. Originally sold only during the store opening period, they will be offered again for the first anniversary. The store will also set up a message board to express gratitude to customers for their support over the past year. Visitors will be invited to write a short message and add it to the board as part of a participatory anniversary project. The Nagoya Sakae store reopened in the Sakae area on May 28, 2025, after 13 years. The campaign was planned so the store could celebrate its first anniversary together with local customers. Campaign 1: First Anniversary, Two Opening Commemorative Tarts Return After One Year Sales period: May 28, 2026, to July 31, 2026 The “Premium Crown Melon from Fukuroi, Shizuoka and Vanilla Mousse Tart” is scheduled to be sold until June 30, 2026. Store: Qu’il fait bon Nagoya Sakae only Related URL: https://www.quil-fait-bon.com/mtr/2026_nagoya_1st_anniversary.php Official website: https://www.quil-fait-bon.com/ “Fig Tart Made with Figs from Amano Fig Farm, Aichi Prefecture” This tart uses plenty of figs grown at Amano Fig Farm, which won the Minister of Agriculture, Forestry and Fisheries Award at the 21st National Fruit Tree Technology and Management Competition in 2020. Moistly baked almond cream with ricotta cheese is layered with custard and house-made fig