Seasonal Kaiseki Featuring "Sakura-鯛" (Sea Bream) and Nanki's Specialty "Nama-Maguro" (Fresh Tuna) to Announce Spring. Enjoy Nanki's Flavors Only Available at This Time and Place! Cherry Blossoms Will Be in Full Bloom at Shingu Castle Overlooking the Kumano River.

Frequently Asked Questions

Q: What is the special seasonal kaiseki menu being offered at Kyu-mura Nanki-Katsuura?

A: The special seasonal kaiseki menu is called "Maguro and Sakura-鯛 no Shunsai Ryori," featuring fresh tuna and seasonal Sakura-鯛 (sea bream).

Q: What makes "Sakura-鯛" a special seasonal fish for spring?

A: "Sakura-鯛" refers to sea bream caught during the cherry blossom season, which turns a cherry blossom color before spawning and is rich in nutrients with firm flesh and concentrated umami.

Q: Where does the "Nama-Maguro" (fresh tuna) used in the kaiseki come from?

A: The Nama-Maguro used in the kaiseki is sourced from Katsuura Fishing Port, known for its fresh tuna from the Kuroshio Current.

Q: What are the available dates for enjoying the "Maguro and Sakura-鯛 no Shunsai Ryori"?

A: The seasonal kaiseki menu is available from April 1, 2026, to May 31, 2026.

Q: What is the starting price for a stay that includes the "Maguro and Sakura-鯛 no Shunsai Ryori"?

A: The price starts from 22,500 yen per person, including tax, for stays with two meals in a Japanese-style room for two people on weekdays.