The California Prune Board is pleased to announce that MALGA GELATO, a gelato specialty shop with locations in Nonoichi City, Ishikawa Prefecture, and Noto Town, will launch two new products using California prunes: "California Prune Sorbet" and "California Prune Yogurt," for a limited time starting July 1, 2026 (Wed.). The two products will be rolled out sequentially in two phases: the first and second installments. California prunes are characterized by their natural sweetness without added sugar and their rich flavor. They are highly valued for their balanced nutritional content, including dietary fiber, potassium, and vitamin K. In recent years, the versatility of California prunes has been particularly recognized, with strong interest from the confectionery and bakery industries regarding the added value and taste benefits they bring to menus. This collaboration introduces two limited-edition menus for enjoyment this summer. The two products using California prunes are a "Sorbet" that allows you to directly enjoy the pure taste of the ingredient, and a "Yogurt" characterized by its mellow acidity and texture. These are perfect summer flavors that maximize the natural sweetness and subtle tartness unique to prunes. Overview of Products Using California Prunes California Prune Sorbet MALGA LAB Nonoichi Store Sales Period: July 1, 2026 (Wed.) - July 31, 2026 (Fri.) Noto Main Store Sales Period: July 1, 2026 (Wed.) - July 14, 2026 (Tue.) A rich sorbet that allows you to directly enjoy the taste of California prunes. You can fully savor the deep sweetness and the rich, soft, sticky texture derived from the fruit. The use of red perilla creates a vibrant color, and the scent of lemon provides a refreshing aftertaste. The refreshing tartness of the prunes is also utilized, resulting in a profound flavor that is not too sweet and makes you want to have it again. California Prune Yogurt MALGA LAB Nonoichi Store Sales Period: August 1, 2026 (Sat.) - August 31, 2026 (Mon.