Chef Kajiwara of Popular Tokyo Ikenoue Bakery "étéco bread" Unveils Limited-Time Menu Featuring California Prunes with Innovative Combinations
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85/100
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90
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The California Prune Association announced a collaboration with "étéco bread" in Tokyo, introducing two new limited-time products: "California Prune and Mugwort Bagel" and "California Prune Gateau Breton." Developed by Chef Yutaka Kajiwara, these items showcase the versatility and unique flavor of California prunes, available in two phases from May 2, 2026.