A social media-famous chef known for serving onigiri made from rice cooked in a clay pot, promoting Japanese rice culture globally since 2023.

What is special about the 'Yui' course?

A one-night-only dinner featuring seven courses made entirely with Hiroshima-grown Koshihikari rice and local ingredients, including a live onigiri-making performance.

How can I make a reservation?

Reservations must be made by phone or online at least three days in advance. Limited to 20 guests at ¥16,000 per person, inclusive of tax and service charge.

Are allergy accommodations available?

Yes, for the eight major allergens (shrimp, crab, wheat, buckwheat, egg, milk, peanuts, walnuts) with prior notice. Other allergens cannot be accommodated.

Where is the venue located?

On the 22nd floor of Grand Prince Hotel Hiroshima, 'Steak & Seafood Boston,' located in Minato-ura, Minami-ku, Hiroshima City.

AI News NQ Analysis

Grand Prince Hotel Hiroshima to Offer an All-Rice Dining Experience Featuring Chef Onigiri Taro, a Culinary Artist Gaining Attention Worldwide via Social Media

Key facts

Grand Prince Hotel Hiroshima to Offer an All-Rice Dining Experience Featuring Chef Onigiri Taro, a Culinary Artist Gaining Attention Worldwide via Social Media
Grand Prince Hotel Hiroshima will host Chef Onigiri Taro on July 18, 2026, to present 'Yui,' a one-night-only special dinner course featuring Hiroshima-grown Koshihikari rice in all seven courses. This event aims to rediscover the charm of Japanese rice through locally sourced ingredients and culinary artistry.
Source: PR TIMES
Date: Fri Jun 19 2026 23:00:01 GMT+0900 (Japan Standard Time)

Direct answer

Grand Prince Hotel Hiroshima will host Chef Onigiri Taro on July 18, 2026, to present 'Yui,' a one-night-only special dinner course featuring Hiroshima-grown Koshihikari rice in all seven courses. This event aims to rediscover the charm of Japanese rice through locally sourced ingredients and culinary artistry.

Citation: Grand Prince Hotel Hiroshima to Offer an All-Rice Dining Experience Featuring Chef Onigiri Taro, a Culinary Artist Gaining Attention Worldwide via Social Media (Fri Jun 19 2026 23:00:01 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Fri Jun 19 2026 23:00:01 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Grand Prince Hotel Hiroshima will host Chef Onigiri Taro on July 18, 2026, to present 'Yui,' a one-night-only special dinner course featuring Hiroshima-grown Koshihikari rice in all seven courses. This event aims to rediscover the charm of Japanese rice through locally sourced ingredients and culinary artistry.

AI Analysis

Frequently Asked Questions

Q: Who is Onigiri Taro?: A: A social media-famous chef known for serving onigiri made from rice cooked in a clay pot, promoting Japanese rice culture globally since 2023.
Q: What is special about the 'Yui' course?: A: A one-night-only dinner featuring seven courses made entirely with Hiroshima-grown Koshihikari rice and local ingredients, including a live onigiri-making performance.
Q: How can I make a reservation?: A: Reservations must be made by phone or online at least three days in advance. Limited to 20 guests at ¥16,000 per person, inclusive of tax and service charge.
Q: Are allergy accommodations available?: A: Yes, for the eight major allergens (shrimp, crab, wheat, buckwheat, egg, milk, peanuts, walnuts) with prior notice. Other allergens cannot be accommodated.
Q: Where is the venue located?: A: On the 22nd floor of Grand Prince Hotel Hiroshima, 'Steak & Seafood Boston,' located in Minato-ura, Minami-ku, Hiroshima City.