Where are the collaboration sweets served?

They are served at three restaurants in Grand Prince Hotel Hiroshima: 23F Sky Lounge Top of Hiroshima, 22F Steak & Seafood Boston, and 1F Lounge Morokini.

When is the collaboration period?

It varies by venue: Lunch Buffet from July 1 to Aug 31, 2026; Dinner Buffet from July 1 to Sept 18, 2026; Boston Course from July 2 to Sept 23, 2026; Morokini Tart from July 1 to Sept 23, 2026.

What kinds of sweets are offered?

A total of 9 sweets are available, including 'Peach and Hojicha Marriage' at Boston, 'Shine Muscat Tart' at Morokini, and 7 daily alternating buffet options (e.g. Lemon Tart, Mango Pudding).

What are the prices for each menu item?

Lunch buffet starts from 3,900 JPY (weekdays), dinner buffet is 7,000 JPY, Boston course is 5,640 JPY, and Morokini tart is 800 JPY. Prices include service and tax.

Is allergy support provided?

We only accommodate the 8 major allergens (shrimp, crab, walnut, wheat, buckwheat, egg, milk, peanut). Please request in advance.

AI News NQ Analysis

Grand Prince Hotel Hiroshima to Serve Sweets Created by Future Pastry Chefs

NQ Score 84/100

N1 Content Completeness 90

AI Summary (NQ-processed)

Grand Prince Hotel Hiroshima will offer 9 collaborative sweets designed by Sanyo Jogakuen High School students and supervised by hotel chefs starting July 1, 2026, across three of its scenic restaurants.

AI Analysis

Frequently Asked Questions

Q: Where are the collaboration sweets served?: A: They are served at three restaurants in Grand Prince Hotel Hiroshima: 23F Sky Lounge Top of Hiroshima, 22F Steak & Seafood Boston, and 1F Lounge Morokini.
Q: When is the collaboration period?: A: It varies by venue: Lunch Buffet from July 1 to Aug 31, 2026; Dinner Buffet from July 1 to Sept 18, 2026; Boston Course from July 2 to Sept 23, 2026; Morokini Tart from July 1 to Sept 23, 2026.
Q: What kinds of sweets are offered?: A: A total of 9 sweets are available, including 'Peach and Hojicha Marriage' at Boston, 'Shine Muscat Tart' at Morokini, and 7 daily alternating buffet options (e.g. Lemon Tart, Mango Pudding).
Q: What are the prices for each menu item?: A: Lunch buffet starts from 3,900 JPY (weekdays), dinner buffet is 7,000 JPY, Boston course is 5,640 JPY, and Morokini tart is 800 JPY. Prices include service and tax.
Q: Is allergy support provided?: A: We only accommodate the 8 major allergens (shrimp, crab, walnut, wheat, buckwheat, egg, milk, peanut). Please request in advance.