What is the 'The First Voyage ～Ma Cuisine Méditerranée～' event?

It is a special two-night dinner event by the new head chef, Kenji Yoshimoto, at The Prince Gallery Tokyo Kioicho.

When and where is the event taking place?

The event will be held on June 29 (Monday) and June 30 (Tuesday), 2026, from 5:30 PM to 10:00 PM at 'All-Day Dining OASIS GARDEN' on the 36th floor.

What is the theme of the cuisine?

The theme is 'Ma Cuisine Méditerranée (My Mediterranean Cuisine)', featuring an 8-course menu that creatively expresses the rich culinary culture of the Mediterranean.

How much does it cost?

The cost is 22,000 yen per person. Wine pairing is available for an additional 30,000 yen (including consumption tax, service charge 15% extra).

What is Chef Kenji Yoshimoto's background?

Chef Kenji Yoshimoto has trained at 'KEISUKE MATSUSHIMA' in Nice, France, and 'MIRAZUR' in Menton. He joined The Prince Gallery Tokyo Kioicho as head chef in 2026 and has won several culinary competitions both domestically and internationally.

AI News NQ Analysis

The Prince Gallery Tokyo Kioicho to host exclusive two-night dinner 'The First Voyage' by new Executive Chef Kenji Yoshimoto

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Key facts

The Prince Gallery Tokyo Kioicho to host exclusive two-night dinner 'The First Voyage' by new Executive Chef Kenji Yoshimoto
The Prince Gallery Tokyo Kioicho will host a special two-night dinner event, 'The First Voyage ～Ma Cuisine Méditerranée～', on June 29 and 30, 2026, presented by the newly appointed Executive Chef Kenji Yoshimoto.
Source: PR TIMES
Date: Sat May 30 2026 03:44:06 GMT+0900 (Japan Standard Time)

Direct answer

The Prince Gallery Tokyo Kioicho will host a special two-night dinner event, 'The First Voyage ～Ma Cuisine Méditerranée～', on June 29 and 30, 2026, presented by the newly appointed Executive Chef Kenji Yoshimoto.

Citation: The Prince Gallery Tokyo Kioicho to host exclusive two-night dinner 'The First Voyage' by new Executive Chef Kenji Yoshimoto (Sat May 30 2026 03:44:06 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Sat May 30 2026 03:44:06 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

The Prince Gallery Tokyo Kioicho will host a special two-night dinner event, 'The First Voyage ～Ma Cuisine Méditerranée～', on June 29 and 30, 2026, presented by the newly appointed Executive Chef Kenji Yoshimoto.

AI Analysis

Frequently Asked Questions

Q: What is the 'The First Voyage ～Ma Cuisine Méditerranée～' event?: A: It is a special two-night dinner event by the new head chef, Kenji Yoshimoto, at The Prince Gallery Tokyo Kioicho.
Q: When and where is the event taking place?: A: The event will be held on June 29 (Monday) and June 30 (Tuesday), 2026, from 5:30 PM to 10:00 PM at 'All-Day Dining OASIS GARDEN' on the 36th floor.
Q: What is the theme of the cuisine?: A: The theme is 'Ma Cuisine Méditerranée (My Mediterranean Cuisine)', featuring an 8-course menu that creatively expresses the rich culinary culture of the Mediterranean.
Q: How much does it cost?: A: The cost is 22,000 yen per person. Wine pairing is available for an additional 30,000 yen (including consumption tax, service charge 15% extra).
Q: What is Chef Kenji Yoshimoto's background?: A: Chef Kenji Yoshimoto has trained at 'KEISUKE MATSUSHIMA' in Nice, France, and 'MIRAZUR' in Menton. He joined The Prince Gallery Tokyo Kioicho as head chef in 2026 and has won several culinary competitions both domestically and internationally.