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Beat the Extreme Heat! Tokyo Prince Hotel to Host "HOT & COOL - Summer Gourmet Fair -" to Enjoy Hot and Cold Dishes

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Tokyo Prince Hotel will host the "HOT & COOL - Summer Gourmet Fair -" at five of its restaurants from June 1 to August 31, 2026. To help guests beat the expected extreme summer heat, chefs have designed special menus under the theme of "Spiciness & Heat (HOT)" and "Coolness & Chilled (COOL)," featuring dishes such as pan-fried Motobu beef, spicy keema curry, and special buffets.

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Frequently Asked Questions

Q: When is the "HOT & COOL - Summer Gourmet Fair -" held?
A: It is held from June 1 (Monday) to August 31 (Monday), 2026.
Q: Which restaurants at Tokyo Prince Hotel are participating in the fair?
A: The five participating restaurants are Buffet Dining Porto, Washoku Shimizu, Chinese Restaurant Marurien, Tea Salon Pikake, and Main Bar Windsor.
Q: What is the phone number and hours for reservations and inquiries?
A: The phone number is 03-3432-1140 (Restaurant Reservation Desk) and the hours are 10:00 A.M. to 5:00 P.M.
Q: What is the price and sauce options for the "Fluffy Milk Shaved Ice" at Tea Salon Pikake?
A: The price is ¥1,850 each (tax included, 13% service charge excluded), and you can choose from Mango or Uji Kintoki sauce.
Q: Which food allergens are accommodated at the restaurants?
A: Food allergen accommodations are limited to 8 ingredients: shrimp, crab, walnut, wheat, buckwheat, egg, milk, and peanut.