Tokyo Bay Shiomi Prince Hotel (2-8-16 Shiomi, Koto-ku, Tokyo; General Manager: Zenta Yano) will host the "Summer Buffet 2026 ~SHIOMI Fish Market~" for three days only, from August 13 (Thu) to August 15 (Sat), 2026, at the 1st floor "Restaurant & Bar TIDE TABLE Shiomi." The buffet will feature the bounty of the sea, including tuna directly from Toyosu Market, under the theme of "Summer Fish Market." The highlight of the "Summer Buffet 2026" is the tuna cutting performance show, which was also a hit at the GW dinner buffet. With the concept of "SHIOMI Fish Market," dynamic demonstrations by chefs carving tuna and other fresh fish right before your eyes will liven up the venue, creating a special, live-feeling moment. Centered around tuna sourced from "Ishiji," a tuna wholesaler from Toyosu Market, guests can fully enjoy the charms of seafood, including freshly sliced sashimi, sushi made on the spot, and a "Seafood Donburi" where guests can create their own bowl with their favorite seafood toppings. Additionally, "Domestic Beef Roast Beef" served with two types of sauce and "Tuna Kama Garlic Roast," which condenses the umami, will be offered with carving service by chefs, delivering a high-quality experience unique to hotel dining. Furthermore, a teppanyaki corner will be set up at the venue. Live cooking of grilled squid and corn, finished with rising aromas, will create a sense of realism reminiscent of the liveliness of a "Fish Market." At the special shaved ice corner, "mini shaved ice" where guests can choose from four types of fruit-filled syrups will color the summer moments with coolness. In addition, the kids' corner will feature playful menus such as "Takoyaki Gratin" and "Tornado Sausage," while the dessert corner will offer a lineup that evokes a "summer festival mood," including "Chocolate Bananas," "Mini Cream Puffs Takoyaki Style," and "Mini Roll Cakes Shaved Ice Style." We will deliver a lively and exciting dining experience that can be enjoyed by all a