Karuizawa Asama Prince Hotel (Location: Hattashiba, Karuizawa Town, Kitasaku District, Nagano Prefecture; General Manager: Yukiko Kageyama) will host a special two-day-only event titled "Lunch & Dessert Buffet: Enticed by the Fragrance of Peaches – An Adult Tea Party" on Sunday, July 19, and Monday, July 20, 2026. This marks the first restaurant event led by the hotel’s new executive chef, part of "KARUIZAWA asamariage (Asamariage)," a culinary experience series that celebrates Karuizawa’s breathtaking scenery, seasonal ingredients, and refined dining moments. Offered in a half-buffet format, the lunch menu features three chef-curated dishes served individually per guest. Highlights include chilled capellini with Karuizawa-grown Amela tomatoes and peaches, herb-scented porchetta, and a reimagined version of the classic British dessert "Peach Melba." These dishes showcase the chef’s creativity paired with the season’s finest ingredients. The event will take place at "Dining Bloom," a spacious restaurant on the first floor with panoramic 9-meter-high windows offering sweeping views of Mount Asama. Guests can enjoy their meal amid stunning scenery, then enhance their stay with special packages combining onsen bathing or a round of golf at the Karuizawa Asama Golf Course. To welcome local guests, special pricing is available exclusively for residents of Nagano and Gunma Prefectures. "Lunch & Dessert Buffet: Enticed by the Fragrance of Peaches – An Adult Tea Party" Event Details Sales Period: July 19 (Sun), 2026 (Mon, national holiday) Location: 1F "Dining Bloom," Karuizawa Asama Prince Hotel Operating Hours: Two seatings (90 minutes each): 1st seating from 11:30 A.M., 2nd seating from 1:30 P.M. (Maximum 40 guests per seating, on a first-come, first-served basis) Price: ¥7,000 per person / ¥5,500 per person for residents of Nagano and Gunma Prefectures For more details, visit the official website: https://asamariage.jp/half-buffet/ *Menu items and ingredients are subject