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Nishiatami Golf Course (Location: 1800 Atami, Atami City, Shizuoka Prefecture; Manager: Hiroshi Hayashi) will offer a limited-time summer menu designed to engage all five senses with contrasting themes of "heat" and "cool" from July 1, 2026 (Wed) through September 30, 2026 (Wed). The menu features two dishes: the "Stone Bowl Mapo Tofu," perfect for eating while sweating on a hot summer day, and the stylish, refreshingly cool "Cold Pasta." Emphasizing taste and experiential dining, this lineup of

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Nishiatami Golf Course (Location: 1800 Atami, Atami City, Shizuoka Prefecture; Manager: Hiroshi Hayashi) will offer a limited-time summer menu designed to engage all five senses with contrasting themes of "heat" and "cool" from July 1, 2026 (Wed) through September 30, 2026 (Wed). The menu features two dishes: the "Stone Bowl Mapo Tofu," perfect for eating while sweating on a hot summer day, and the stylish, refreshingly cool "Cold Pasta." Emphasizing taste and experiential dining, this lineup of

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Source: https://prtimes.jp/main/html/rd/p/000003807.000024668.html | Date: Date unavailable

AI News NQ Analysis

【Nishiatami Golf Course】Limited-Time Summer Menu Featuring Sensory “Heat” and “Cool” Delights, Available for a Limited Period 【Sales Period】 July 1, 2026 (Wed) – September 30, 2026 (Wed)

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