Sapporo Prince Hotel (located at Minami 2-jo Nishi 11-chome, Chuo-ku, Sapporo, Hokkaido; General Manager: Masayuki Izumi) will host the 'Hokkaido Fair 2026' at its restaurants throughout the hotel, centered on the All-Day Dining Grandeour, inviting guests to rediscover the culinary delights of Hokkaido. Hokkaido is widely known as a treasure trove of food, yet its culinary appeal extends far beyond that. While Hokkaido-themed events are held across Japan, this fair emphasizes unique offerings only possible when a 'Hokkaido Fair' is held in Hokkaido itself. Featuring locally sourced ingredients nurtured by Hokkaido’s vast landscapes and rich seas, along with signature dishes from renowned local establishments, the event aims to deliver new discoveries and renewed appreciation—not only for tourists visiting Hokkaido, but also for local residents who enjoy Hokkaido cuisine every day. At the 'All-Day Dining Grandeour,' dishes will feature premium regional ingredients such as Kami-Furano pork, Hanasaki crab, and Soya Kurogushi beef. Guests can also enjoy iconic dishes from celebrated local eateries within the buffet, including 'Zangi' from 'Wakatori Jidai Naruto,' a long-standing restaurant in Otaru preserving traditional flavors, and 'Ika Meshi' from 'Abe Shoten,' a beloved station bento from Mori Town. Additionally, special menus and courses highlighting Hokkaido-sourced ingredients will be offered at 'Chinese Restaurant Fuyojo,' 'Steakhouse Katsura,' and 'Sky Lounge Top of Prince.' Through this event, which celebrates the essence of Hokkaido, Sapporo Prince Hotel aims to create an opportunity to reevaluate and appreciate the true value of Hokkaido’s cuisine. 'Hokkaido Fair 2026' Dinner Buffet Concept Image: Braised Kami-Furano Pork Chop with Haskap and Apple Sauce Highlights of the 'Hokkaido Fair 2026' 1. Buffet showcasing the finest Hokkaido ingredients Carefully selected Hokkaido-produced meats, vegetables, dairy products, and more will be featured. Through dishes t