Spring at Lake Towada: A New Culinary Beginning with “Prince’s Flavor” – Executive Chef-Supervised Menu Debuts at Towada Prince Hotel
NQ Score
80/100
N1 Content Completeness
85
AI Summary (NQ-processed)
Towada Prince Hotel is launching new menus supervised by Kazuhiko Shimoi, Executive Chef of Seibu Prince Hotels Worldwide, focusing on a unique gourmet experience harmonizing with Lake Towada's nature. It features local ingredient-based dinner courses, Aomori apple sweets, and original cocktails to enrich guests' spring stay.