What kind of menu was created by the elementary school students?

It is an Aquapazza titled "AQUAPAZZA with Flying Fish Roe Dashi, Directly from Hiradoseto Market," which is a fish dish designed for efficient intake of calcium, essential for bone growth. It was devised by the students of Class 4-2 at Soyodo Elementary School.

When and where will this menu be available?

It will be available from Wednesday, April 1, 2026, to Saturday, May 31, 2026, at the Buffet Dining Kehel (2F) of Shin-Yokohama Prince Hotel.

What is the purpose of this initiative?

As part of community contribution, the aim is to foster independence and health consciousness among children, while also offering new culinary value to guests. It also serves as a food education opportunity for children to think about their own meals.

What is the price of the menu?

Lunch starts from ¥5,000 per person, and dinner starts from ¥7,500 per person.

AI News NQ Analysis

[Shin-Yokohama Prince Hotel] Calcium-Rich Fish Menu Focused on Fracture Prevention, Created by Local Elementary School Students, Now Available

NQ Score 54/100

AI Summary (NQ-processed)

Shin-Yokohama Prince Hotel collaborates with local elementary school students to offer a calcium-rich fish menu focused on fracture prevention.

AI analysis data is not yet available.

Frequently Asked Questions

Q: What kind of menu was created by the elementary school students?: A: It is an Aquapazza titled "AQUAPAZZA with Flying Fish Roe Dashi, Directly from Hiradoseto Market," which is a fish dish designed for efficient intake of calcium, essential for bone growth. It was devised by the students of Class 4-2 at Soyodo Elementary School.
Q: When and where will this menu be available?: A: It will be available from Wednesday, April 1, 2026, to Saturday, May 31, 2026, at the Buffet Dining Kehel (2F) of Shin-Yokohama Prince Hotel.
Q: What is the purpose of this initiative?: A: As part of community contribution, the aim is to foster independence and health consciousness among children, while also offering new culinary value to guests. It also serves as a food education opportunity for children to think about their own meals.
Q: What is the price of the menu?: A: Lunch starts from ¥5,000 per person, and dinner starts from ¥7,500 per person.