What is the name of the Japanese afternoon tea set offered at The Prince Kyoto Takaragaike?

The Japanese afternoon tea set offered at The Prince Kyoto Takaragaike is called 'Eight-tea-Eight' and features sweets and savories paired with Fukujuen Japanese tea.

Where is the Japanese-style annex 'Saryo' located and who designed it?

The Japanese-style annex 'Saryo' is located within The Prince Kyoto Takaragaike hotel garden and is a notable architectural work designed by Togo Murano.

Which tea house supplies the tea for the 'Eight-tea-Eight' afternoon tea set and what is special about it?

The tea is supplied by Kyoto's historic tea house Fukujuen, featuring their fragrant sencha 'Hachiju-hachi' harvested around the 88th night for peak umami content.

What are the available dates for reservations of the 'Eight-tea-Eight' afternoon tea set in 2026?

The 'Eight-tea-Eight' afternoon tea set is available by reservation only from Saturday, May 16 to Sunday, June 28, 2026, at The Prince Kyoto Takaragaike.

How do the chefs incorporate used tea leaves into the 'Eight-tea-Eight' menu in line with SDGs?

Japanese Cuisine Head Chef Takahiro Goto created an SDGs-conscious dish by turning post-brewed tea leaves into tsukudani, served with bubu-zuke to reduce waste and enhance flavor.

AI News NQ Analysis

[The Prince Kyoto Takaragaike] A Heart-Filling Moment with Fresh Greenery and Japanese Tea. Selling "Eight-tea-Eight", a Japanese Afternoon Tea Enjoyed with "Fukujuen" Japanese Tea.

NQ Score 76/100

N1 Content Completeness 9

Key facts

[The Prince Kyoto Takaragaike] A Heart-Filling Moment with Fresh Greenery and Japanese Tea. Selling "Eight-tea-Eight", a Japanese Afternoon Tea Enjoyed with "Fukujuen" Japanese Tea.
The Prince Kyoto Takaragaike offers a limited-time Japanese afternoon tea "Eight-tea-Eight" in collaboration with historic tea house Fukujuen, hosted in the elegant "Saryo" tea house from May to June 2026.
Source: PR TIMES
Date: Fri Apr 03 2026 22:55:01 GMT+0900 (Japan Standard Time)

Direct answer

The Prince Kyoto Takaragaike offers a limited-time Japanese afternoon tea "Eight-tea-Eight" in collaboration with historic tea house Fukujuen, hosted in the elegant "Saryo" tea house from May to June 2026.

Citation: [The Prince Kyoto Takaragaike] A Heart-Filling Moment with Fresh Greenery and Japanese Tea. Selling "Eight-tea-Eight", a Japanese Afternoon Tea Enjoyed with "Fukujuen" Japanese Tea. (Fri Apr 03 2026 22:55:01 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Fri Apr 03 2026 22:55:01 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

The Prince Kyoto Takaragaike offers a limited-time Japanese afternoon tea "Eight-tea-Eight" in collaboration with historic tea house Fukujuen, hosted in the elegant "Saryo" tea house from May to June 2026.

AI Analysis

Frequently Asked Questions

Q: What is the name of the Japanese afternoon tea set offered at The Prince Kyoto Takaragaike?: A: The Japanese afternoon tea set offered at The Prince Kyoto Takaragaike is called 'Eight-tea-Eight' and features sweets and savories paired with Fukujuen Japanese tea.
Q: Where is the Japanese-style annex 'Saryo' located and who designed it?: A: The Japanese-style annex 'Saryo' is located within The Prince Kyoto Takaragaike hotel garden and is a notable architectural work designed by Togo Murano.
Q: Which tea house supplies the tea for the 'Eight-tea-Eight' afternoon tea set and what is special about it?: A: The tea is supplied by Kyoto's historic tea house Fukujuen, featuring their fragrant sencha 'Hachiju-hachi' harvested around the 88th night for peak umami content.
Q: What are the available dates for reservations of the 'Eight-tea-Eight' afternoon tea set in 2026?: A: The 'Eight-tea-Eight' afternoon tea set is available by reservation only from Saturday, May 16 to Sunday, June 28, 2026, at The Prince Kyoto Takaragaike.
Q: How do the chefs incorporate used tea leaves into the 'Eight-tea-Eight' menu in line with SDGs?: A: Japanese Cuisine Head Chef Takahiro Goto created an SDGs-conscious dish by turning post-brewed tea leaves into tsukudani, served with bubu-zuke to reduce waste and enhance flavor.