Luccua 10F's 'Shima Pasta MIKE', Popular for Freshly Made Pasta, to Hold Summer Awaji Tomato Pasta Fair from June 10, 2026!
AI Summary (NQ-processed)
Shima Pasta MIKE, located on the 10th floor of Luccua Osaka, will host a Summer Awaji Tomato Pasta Fair starting June 10, 2026. This fair will feature two types of limited-edition summer fresh pasta dishes, luxuriously made with tomatoes from Awaji Island, offering a special pasta experience to savor the season's bounty.
AI Analysis
Frequently Asked Questions
Q: What are the summer limited-edition menus at 'Shima Pasta MIKE'?
A: There are two types: 'Cheese Affogato and Awaji Tomato Shima Pomodoro' and 'Island Black Pomodoro (Squid Ink Pasta)', luxuriously made with Awaji Island tomatoes.
Q: When does the fair start?
A: It starts on Wednesday, June 10, 2026.
Q: What kind of restaurant is 'Shima Pasta MIKE'?
A: It's a specialty island pasta restaurant from Awaji Island, Hyogo, characterized by freshly made pasta and dishes using island ingredients.
Q: What is included in the set menus?
A: Sets include items such as focaccia, salad, island pudding, and island-flavored water (drink bar).
Q: Where is the restaurant located?
A: It is located on the 10th floor of Luccua Osaka in Umeda, Kita-ku, Osaka.