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Summer Luxury: Awaji Island Conger Eel - MIKE Marunouchi Launches 'Conger Eel Broth Shabu-Shabu Course' and 'Chilled Oden'

Key facts

  • Summer Luxury: Awaji Island Conger Eel - MIKE Marunouchi Launches 'Conger Eel Broth Shabu-Shabu Course' and 'Chilled Oden'
  • MIKE Marunouchi, an oden restaurant in Tokyo's Marunouchi district, has started offering a summer-limited 'Seasonal Ingredients and Awaji Conger Eel Broth Shabu-Shabu Course' (7,500 yen) and 'Chilled Oden'. The course features fresh conger eel from Awaji Island, enjoyed in a delicate broth, along with other seasonal dishes.
  • Source: PR TIMES
  • Date: Tue Jun 09 2026 02:00:01 GMT+0900 (Japan Standard Time)

Direct answer

MIKE Marunouchi, an oden restaurant in Tokyo's Marunouchi district, has started offering a summer-limited 'Seasonal Ingredients and Awaji Conger Eel Broth Shabu-Shabu Course' (7,500 yen) and 'Chilled Oden'. The course features fresh conger eel from Awaji Island, enjoyed in a delicate broth, along with other seasonal dishes.

Citation
Summer Luxury: Awaji Island Conger Eel - MIKE Marunouchi Launches 'Conger Eel Broth Shabu-Shabu Course' and 'Chilled Oden' (Tue Jun 09 2026 02:00:01 GMT+0900 (Japan Standard Time)), PR TIMES
Source
PR TIMES
Date
Tue Jun 09 2026 02:00:01 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

MIKE Marunouchi, an oden restaurant in Tokyo's Marunouchi district, has started offering a summer-limited 'Seasonal Ingredients and Awaji Conger Eel Broth Shabu-Shabu Course' (7,500 yen) and 'Chilled Oden'. The course features fresh conger eel from Awaji Island, enjoyed in a delicate broth, along with other seasonal dishes.

AI Analysis

Frequently Asked Questions

Q: How long will this course be available?
A: It is a summer-limited course, but the exact end date is not mentioned. Please check with the restaurant.
Q: Can I order chilled oden separately?
A: The article mainly presents it as part of the course; please inquire about a la carte availability.
Q: Can I visit without a reservation?
A: Reservations are recommended due to expected crowds. You can book via TableCheck.