Kobe Portopia Hotel: 3 Days to Experience 'Omar Nouveau' at La Table du Chef (June 19–21)
NQ Score
87/100
N1 Content Completeness
95
AI Summary (NQ-processed)
Kobe Portopia Hotel will host the second 'La Table du Chef' series event at Comptoir Ruban from June 19 to 21, featuring a seasonal Omar Nouveau (lobster) course.
AI Analysis
Frequently Asked Questions
- Q: When is the second La Table du Chef event?
- A: It will be held for three days from June 19 to June 21, 2026.
- Q: What is 'Omar Nouveau'?
- A: It refers to the freshly caught Canadian lobster harvested immediately after the fishing season opens in May-July.
- Q: How can I make a reservation?
- A: You can make a reservation through the restaurant detail page on the Kobe Portopia Hotel's official website.