What makes this buffet special?

It is supervised by Takaharu Takashina, former executive chef of Prince Hotel. Guests can enjoy the famous "Shinrin Black Curry" and special dishes served at the table with high hotel quality.

Do I need to make a reservation?

Yes, prior reservation by phone (0493-57-0003) is recommended as the venue is expected to be crowded.

How much is the fee for children?

The price for children (ages 4-12) is calculated as "age x 100 yen," while children aged 0-3 can eat for free.

AI News NQ Analysis

Shinrin Hotel Hosts "Spring Weekend Lunch Buffet" Supervised by Legendary Hotel Chef

NQ Score 50/100

AI Summary (NQ-processed)

Shinrin Hotel in Saitama Prefecture is holding a weekend-only spring buffet supervised by Takaharu Takashina, the former Prince Hotel executive chef who once attracted 1 million diners annually.

AI analysis data is not yet available.

Frequently Asked Questions

Q: What makes this buffet special?: A: It is supervised by Takaharu Takashina, former executive chef of Prince Hotel. Guests can enjoy the famous "Shinrin Black Curry" and special dishes served at the table with high hotel quality.
Q: Do I need to make a reservation?: A: Yes, prior reservation by phone (0493-57-0003) is recommended as the venue is expected to be crowded.
Q: How much is the fee for children?: A: The price for children (ages 4-12) is calculated as "age x 100 yen," while children aged 0-3 can eat for free.