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Hotto Motto 'Umami-Spicy Asian Fair' Part 1: New 'Yakiniku Bibimbap' Launches, Mix 5 Ingredients for a Savory Spicy Kick!

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AI Summary (NQ-processed)

Hotto Motto is launching its 'Umami-Spicy Asian Fair' with the release of 'Yakiniku Bibimbap' on April 1st. The menu features four variations, including options with a soft-boiled egg or extra meat, and is accompanied by social media campaigns on X and Instagram.

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Frequently Asked Questions

Q: What company operates the Hotto Motto take-out bento shops and how many locations were there as of February 2026?
A: Plenus Co., Ltd. operates 2,426 Hotto Motto take-out bento shops as of the end of February 2026.
Q: When did Hotto Motto launch the Yakiniku Bibimbap and what event does it belong to?
A: Hotto Motto launched the Yakiniku Bibimbap on Wednesday, April 1st, as part of the 'Umami-Spicy Asian Fair' event.
Q: What are the five ingredients included in the Yakiniku Bibimbap offered by Hotto Motto?
A: The Yakiniku Bibimbap includes beef yakiniku, komatsuna greens with deep-fried tofu, yuzu-marinated daikon radish, napa cabbage kimchi, and bean sprout namul.
Q: How does Hotto Motto describe the nutritional benefit of the Yakiniku Bibimbap in terms of vegetable intake?
A: Hotto Motto states that one serving of Yakiniku Bibimbap provides half of the daily required vegetable intake for an adult.
Q: What are the four product variations of Yakiniku Bibimbap available at Hotto Motto and what is the base price?
A: The four variations are Yakiniku Bibimbap, Yakiniku Bibimbap with Soft-Boiled Egg, Extra Meat Yakiniku Bibimbap, and Extra Meat with Soft-Boiled Egg, starting at 660 yen.