Yayoi-ken Launches 'Oita Toriten Teishoku' and 'Oita Toriten and Dango Jiru Teishoku' Featuring Oita's Specialty 'Toriten'
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Yayoi-ken is releasing new set meals featuring Oita's specialty 'toriten' and the regional dish 'dango jiru' starting April 7, 2026. The 'Oita Toriten Teishoku' and 'Oita Toriten and Dango Jiru Teishoku' offer authentic local flavors, with 'toriten' also available for takeout. The company also promotes its official app for enhanced user convenience and savings.
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Frequently Asked Questions
- Q: When will the new Oita specialty set meals be launched at Yayoi-ken?
- A: The new meals, including Oita Toriten Teishoku, will be launched on Tuesday, April 7, 2026.
- Q: What kind of meat is used for the toriten and how can it be eaten?
- A: The toriten is made with chicken thigh meat and can be eaten as is, or Oita-style with ponzu and grated mustard.
- Q: What ingredients are included in the regional dish called Dango Jiru?
- A: It contains daikon radish, carrots, burdock root, onions, pork, and chewy flat dumplings in a barley miso soup.
- Q: How much does it cost to substitute standard miso soup with Dango Jiru in other meals?
- A: Customers can substitute the miso soup in other set meals or rice bowls with Dango Jiru for an extra 370 yen.
- Q: How many Yayoi-ken store locations nationwide will offer these products?
- A: There are 374 Yayoi-ken locations nationwide that will release these products.