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"Hotto Motto" Spicy Asian Fair Part 1: Mix 5 Kinds of Toppings for a Spicy Kick! Introducing 'Yakiniku Bibimbap'

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AI Summary (NQ-processed)

Hotto Motto launches 'Yakiniku Bibimbap' nationwide on April 1st as the first installment of its 'Spicy Asian Fair'.

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Frequently Asked Questions

Q: What is the new menu item being launched by Hotto Motto?
A: Hotto Motto is launching 'Yakiniku Bibimbap' as part of its 'Spicy Asian Fair'.
Q: When will the 'Yakiniku Bibimbap' be available?
A: The 'Yakiniku Bibimbap' will be available nationwide starting from April 1st.
Q: What are the different variations of the 'Yakiniku Bibimbap'?
A: There are four variations: 'Yakiniku Bibimbap', 'Yakiniku Bibimbap with Onsen Egg', 'Meat-Loaded Yakiniku Bibimbap', and 'Meat-Loaded Yakiniku Bibimbap with Onsen Egg'.
Q: What are the main ingredients in the 'Yakiniku Bibimbap'?
A: The main ingredients include beef yakiniku stir-fried in a sweet soy sauce-based sauce, seasoned komatsuna and fried tofu, yuzu daikon radish, napa cabbage kimchi, and soybean sprout namul.
Q: Can the spiciness of the 'Yakiniku Bibimbap' be adjusted?
A: Yes, a separate spicy sauce is provided, allowing customers to adjust the spiciness to their preference.
Q: Does the 'Yakiniku Bibimbap' contribute to daily vegetable intake?
A: Yes, the 'Yakiniku Bibimbap' provides half of the daily required vegetable intake in one serving.