Experience Spring with All Five Senses: PISOLA's April Limited Craft Pasta 'Rapeseed Blossom Genovese' Launches April 1st
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Frequently Asked Questions
- Q: What is the name of the limited-time craft pasta being offered by PISOLA in April?
- A: The limited-time craft pasta offered by PISOLA in April is called 'Rapeseed Blossom Genovese'.
- Q: What are the main seafood ingredients featured in the 'Rapeseed Blossom Genovese' pasta?
- A: The main seafood ingredients featured in the 'Rapeseed Blossom Genovese' pasta are firefly squid and clams.
- Q: How is the unique sea bream broth for this pasta prepared by PISOLA?
- A: The sea bream broth is prepared by roasting sea bream bones in a 250°C oven and then slow-cooking them in a pressure cooker in-house to extract their rich umami.
- Q: What is the characteristic flavor profile of the 'Rapeseed Blossom Genovese' sauce?
- A: The 'Rapeseed Blossom Genovese' sauce has a unique flavor profile that blends sea bream broth with a rapeseed blossom paste, offering a gentle sweetness and slight bitterness with a delicate, refreshing aroma.
- Q: When will the 'Rapeseed Blossom Genovese' pasta be available, and what might cause its availability to end sooner?
- A: The 'Rapeseed Blossom Genovese' pasta is scheduled to be available until late April, but sales will end once the ingredients are exhausted.