What is the name of PISOLA's April limited-time pasta dish?

PISOLA's April limited-time pasta dish is called 'Rapeseed Blossom Genovese'.

When will PISOLA's 'Rapeseed Blossom Genovese' pasta be available for purchase?

The 'Rapeseed Blossom Genovese' pasta will be available starting April 1st and will continue until late April or until supplies are exhausted.

The main seafood ingredients featured in the 'Rapeseed Blossom Genovese' pasta are firefly squid and clams.

The sea bream broth is made by roasting sea bream heads at 250°C and then slow-cooking them in a pressure cooker to extract their rich umami.

Crispy, sweet white shrimp fritters are added as a topping to the 'Rapeseed Blossom Genovese' pasta to further enhance its deliciousness.

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Q: What is the name of PISOLA's April limited-time pasta dish?: A: PISOLA's April limited-time pasta dish is called 'Rapeseed Blossom Genovese'.
Q: When will PISOLA's 'Rapeseed Blossom Genovese' pasta be available for purchase?: A: The 'Rapeseed Blossom Genovese' pasta will be available starting April 1st and will continue until late April or until supplies are exhausted.
Q: What are the main seafood ingredients featured in the 'Rapeseed Blossom Genovese' pasta?: A: The main seafood ingredients featured in the 'Rapeseed Blossom Genovese' pasta are firefly squid and clams.
Q: How is the sea bream broth for the 'Rapeseed Blossom Genovese' pasta prepared?: A: The sea bream broth is made by roasting sea bream heads at 250°C and then slow-cooking them in a pressure cooker to extract their rich umami.
Q: What unique topping is added to the 'Rapeseed Blossom Genovese' pasta to enhance its flavor?: A: Crispy, sweet white shrimp fritters are added as a topping to the 'Rapeseed Blossom Genovese' pasta to further enhance its deliciousness.