PISOLA Co., Ltd. (Headquarters: Kusatsu City, Shiga Prefecture, Representative Director: Kikai), which operates "PISOLA (ピソラ)", a craft restaurant developed mainly on suburban roadsides in the Kinki, Tokai, Kanto, and Chugoku areas, is currently selling the limited-time menu "Ultimate Kuroge Wagyu Bolognese with Homemade Stracciatella" at all stores, along with its signature menu "Ultimate Kuroge Wagyu Bolognese". ■ PISOLA's Signature Menu, a Must-Try Dish PISOLA's most popular menu item, the "Ultimate Kuroge Wagyu Bolognese" (No. 1 in enduring popularity* (*Based on sales volume from May 2025 to April 2026)), is now available as an even more evolved special dish. The rich umami of Kuroge Wagyu beef, concentrated in the Bolognese sauce, is luxuriously topped with homemade stracciatella. The smooth melt-in-your-mouth texture and rich cream flavor enhance the deliciousness of the signature menu even further. This is a limited-time menu that adds special value to a dish that has been loved as a classic. Please take this opportunity to savor the special taste created by PISOLA's carefully selected ingredients and handmade techniques. ■ Why is it Called "Ultimate"? 1. A Dish That Starts with Cutting Kuroge Wagyu In-House PISOLA's "Ultimate Kuroge Wagyu Bolognese" doesn't use ordinary ground meat. It begins with carefully cutting large blocks of Kuroge Wagyu beef in-house. The cut Kuroge Wagyu is then grilled to a golden brown to bring out its aroma and umami, and slowly simmered with red wine, Italian tomatoes, and aromatic vegetables. This long simmering process allows the rich umami and depth of flavor unique to Kuroge Wagyu to meld into the entire sauce, creating a profound taste. It is a dish that maximizes the appeal of Kuroge Wagyu, with no compromises from ingredient selection to preparation and cooking. This is why it is called the "Ultimate Kuroge Wagyu Bolognese." 2. Finished Before Your Eyes: Rich Flavor Created by Grana Padano and Onsen Tamago The finishing t