Pasco Launches Crunchy Deep-Roasted Peanut French Bread and Crispy Whole Wheat & Cereal Bars from its Representative 'Domestic Wheat' Series
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Frequently Asked Questions
- Q: What new products are Shikishima Baking Co., Ltd. (Pasco) launching as part of their 'Domestic Wheat' series?
- A: Pasco is launching two new products: 'Domestic Wheat Deep-Roasted Peanut French Bread' and 'Domestic Wheat Whole Wheat & Cereal Bar (2-pack)'.
- Q: When will these new 'Domestic Wheat' series products be available for purchase?
- A: These new products will be launched starting April 1, 2026 (Wednesday).
- Q: What are the key features of the 'Domestic Wheat Deep-Roasted Peanut French Bread'?
- A: It features soft French bread dough with a moderate chewiness, clean acidity, and richness, filled with a deep-roasted peanut cream containing large peanut bits for a savory aroma and crunchy texture.
- Q: What makes the 'Domestic Wheat Whole Wheat & Cereal Bar' unique?
- A: This is a crunchy cereal bar made with 100% domestic whole wheat flour, combining a savory whole wheat cake dough with a whole wheat cookie dough containing cereals and almonds for a satisfying, grain-rich texture.
- Q: What is the 'Artisan Selection' mentioned in relation to the peanut French bread?
- A: The 'Artisan Selection' is a category created with the desire to let customers easily enjoy the authentic taste of European-style bread, and the peanut French bread is part of this selection.