Collaboration Between L'Osier and Fukuchiyo Shuzo: 'Nabeshima Microbiome Ginpu' Available for Pairing from April 24
NQ Score
47/100
N1 Content Completeness
5
AI Summary (NQ-processed)
L'Osier, a three-star Michelin French restaurant in Ginza, has collaborated with Fukuchiyo Shuzo to release 'Nabeshima Microbiome Ginpu,' a sake brewed with rice grown using sustainable microbiome farming.