Sherbet You Freeze Before Eating: 'Glace aux Fruits' – Shiseido Parlour's Chilled Sweets Pursuing the Deliciousness of Fruit
NQ Score
58/100
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6
AI Summary (NQ-processed)
Starting May 15, 2026, Shiseido Parlour will launch its limited-edition 'Glace aux Fruits,' a popular summer sherbet that is stored at room temperature and frozen before eating. The sweets feature four fruit flavors and will also be available for early purchase on their EC site from April 15.